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FARINA SOUP DUMPLINGS

I wanted dumplings, and I ran out flour! Found this recipe in my recipe stash! Turned out very good.

Author: Nancy J. Patrykus

Out Of This World Baked Beans

I have made this for so long I don't remember where I got the recipe. I just know that my family, friends and neighbors loves them and always ask me to bring them to picnic's when invited. I know that...

Author: Norma DeRemer

The Perfect Cole Slaw

Ok, we all think that our cole slaw recipes are perfect! It all depends on each persons individual taste really! This is the cole slaw recipe that was used by my Austrian Great Grandmothers and we still...

Author: Linda Kauppinen

Czwikla Polish Beets

One of my dad's signature dishes. He loves making czwikla and always has extra jars on hand to pass around to family and neighbors. Adjust the horseradish to your liking of "heat". The mount for this recipe...

Author: Monica H

Granny's Sweet Potato Casserole

My Grandmother all way's made this recipe,for Thankgiving,Christmas,and Easter Sunday.When she became to ill to cook she made sure ,I took over the holiday cooking .One of my twin brothers,all way,s ask's...

Author: Mary R Morris

Baked Beans with Kielbasa

I received the basic recipe from a co-worker and then tweaked it by adding my favorite ingredients. The end result quickly became a family favorite.

Author: Lisa Montgomery

Broccoli Madness Salad

Years ago,I became addicted to Sweet Tomatoes broccoli salad, and to avoid going broke I had to learn how to make it at home! This raw salad is sweet, tangy and crunchy!

Author: Susan Din

"El Barto's" Mexican Cheese Dip

Perhaps it's the fond memories of our early salad days, but nothing feels like home to me and my husband like a visit to our favorite restaurant, "El Az" (as it's known by hip natives) in Lansing/East...

Author: Lorena Deiters

Poke Salet

My Grandmother would make this often when I was a little girl. She and my Grandpa would stop on the side of the road and pick some whenever they saw it growing and it is delicious! However, do make sure...

Author: Amy H.

Celery Relish

I have made this a couple times to have and serve at BBQ's. Is great as a condiment for burgers off the grill. I used to only buy celery when I was making potato salad or thanksgiving dressing. Now I find...

Author: gaynel mohler

'Shrimp Cocktail Aspic'

I have enjoyed this recipe at every Holiday meal for the past 25 years. My Mother-in-Law used to make it and now that she is gone I carry on the tradition. I took her recipe and added the chopped green...

Author: Laurie Figone

Cornbread With a Twist

I am not a fan of cornbread. A lot of times it is dry, crumbly, and gritty. We went to a BBQ place a few weeks ago. The cornbread was awesome. Of course, the owner would not give me her recipe would not...

Author: Barb Stellmach

Cowboy Beans N' Biscuits

This has been a family favorite for over 100 years... with just a few ingredient updates... and canned beans vs dry beans... canned biscuits vs fresh homemade biscuits... Home made Bar- B- Que sauce vs...

Author: Colleen Sowa

Rhode Island Johnny Cakes

Johnny cakes are the New England equivalent of tortillas. The simplest recipes call for nothing but cornmeal, boiling water, and a little salt. The batter should be fairly thin so that when fried on a...

Author: star pooley

Corned Beef Salad Sandwiches Bahamian Way

This recipe has been posted for play in CQ3 - Bahamas. Found at website: http://cookingwithsugar.blogspot.ca/search/label/Corned%20Beef%20Salad%20Sandwiches This is corned beef salad done the Bahamian...

Author: Baby Kato

Barley and Mushroom Casserole

This is my number #1 favorite barley dish. I can make a meal out of this and have it for our "Meatless Monday's" because it is so filling. Barley is nutty in flavor and has a chewy texture, then add the...

Author: Kimberly Biegacki

Corn Pudding

I take care of an elderly lady Miss Ana. She loves this "pudding". She asks me to make this for her at least twice a month. It freezes well. When wrapped in individual serving portions so she always has...

Author: Michele Osborne

BONNIE'S OLD FASHIONED THICK WHITE BEAN SOUP

This is how I make thick white bean soup for my family from scratch. It is easy to do, delicious, and the thick broth will have them coming back for seconds. Bake up some cornbread, and no one will leave...

Author: BonniE !

Calico Potatoes

One time when we went to Silver Dollar City they had something similar to this there, but it had sausage in it. I came up with my version minus the sausage to be used as a side dish.

Author: Jamie Burris

Canned Cranberry Orange Sauce

I have made this Cranberry Orange Sauce for ages and recently decided to can it. It turned out GREAT and looks gorgeous in the jars, too! Take advantage of low prices on fresh cranberries around the Holidays...

Author: Tess Geer

Jean's Sugar Free Candied Yams w/out Marshmallows!

The basic recipe came from my mother's oh so yummy, candy yams. When my mother-in-law was diagnosed as a diabetic, at her request, I decided to try and create a variation of my Mamma's Candied Yams. The...

Author: Jean Heck

How to Make Your Own Frozen Hash Browns

I don't venture off the sugar trail to often . If I do, it's because I've found something that I absolutely love and feel like it would be beneficial to you. And I definitely believe knowing how to make...

Author: Bunny's Warm Oven Blog

Chili Corn Bread Salad

This is a delicious salad for anytime of the year. I make mine in trifle bowl..it's so pretty with the layers of color, and mighty tasty.. I figure with summer around the corner this would be a great time...

Author: Cassie *

SQUASH SOUFFLE

This is a very simple recipe and has replaced sweet potatoes at every holiday meal. I've been making it for ten years and its always a hit and disappears! MAKE 2!

Author: Lisa Mendelowitz

Cheesy Zucchini Sausage & Mushroom Squares

This is a recipe I adapted from my Aunt... These yummy squares,can be eaten hot or at room temperature and they will be sure to have your home smelling divine as they bake...so yummy...I added mushrooms...

Author: Cassie *

Meaty & Lean Baked Beans W/ Ground Chicken

I have been making Baked Beans with meat for so long that my family thinks that they are short changed if there is no meat in them. My daughter Briana is 27 & has never had them when I made them WITHOUT...

Author: Rose Mary Mogan

"Sinker" Dumplings

These were the standard when I was growing up. I made a little change from mom's original recipe, but I think it made the a little richer. We had these with Pork Roasts, in Paprikash, or kielbasa, my kielbasa...

Author: Lou Kostura

"Big Bill's" Wild Rice & Cornbread Dressing

Taking the extra time to make the "scratch" cornbread is what makes this Dressing special, My Family LOVES the Wild Rice and Cornbread combination, I hope yours will as well. ENJOY !!!

Author: Bill Wentz

Southwest Taco Pasta Salad

I happened to walk into my local grocrey store late one night and ordered a wonderful Taco Salad from the deli. I tried it that night for a quick dinner in a taco wrap and loved it! I emailed them and...

Author: Barbara Kavorkian

Unfried refried beans NO fat low sodium

I use refried beans in burritos, on nachos, even on pizza, but the ones from the store are loaded with sodium. This version is low fat and low sodium, and they are delicious.

Author: Lynn Socko

Sweet Potato Snowballs

This is a rather unique recipe for sweet potatoes that I came across in my cookbook from the nursing home. Staff and family members submitted their favorite recipes.

Author: Gail Welch

Partytime Beans Crock Pot

These are delicious Beans. I am always being asked for the recipe. More often than not, I add ground beef and bacon..This recipe is out of February 1998 issue of Taste of Home.. Enjoy!

Author: Cassie *

Cornbread Sage Dressing

This is Mom's recipe and has been made by our family since I was a child. It is a standing joke that every year, my sister and I call each other to ask "Now, what goes in that dressing again?" We've been...

Author: Jeanne Benavidez

BONNIE'S BEEF GRAVY AND DUMPLING SIDE DISH

Aha, another light bulb moment! This recipe is for true dumpling lovers. Tired of potatoes and rice? Why not serve a delicious side dish of Gravy and Dumplings? That is what we did for last night's supper....

Author: BonniE !

Moe's Slaw

A co-worker named, Moe, made this slaw over 20 years ago at a work luncheon. It has become very popular since then. I attribute this slaw to him :-)

Author: Cathie Valentine

Ann's Philadelphia Scrapple

This recipe came from Ann, a good friend of mine who was in a stitching group I belonged to. Her family was from PA and she had this recipe from her grandmother. It is yummy and fairly easy. I just mold...

Author: Pam Ellingson

Delectable Bacon & Mushroom Green Bean Casserole

This is not your ordinary green bean casserole recipe. There's bacon inside and oh boy is it good. Using fresh ingredients elevates this dish. Having fresh mushrooms, bacon, and french fried onions mixed...

Author: Ashley Burnam

Apple & Golden Raisin Barbeque Baked Beans

This recipe belongs to Betsy! These are amazing!

Author: Michaela Boers

Bagel Dogs

Love bagels and this last year I learned how to make bagel dogs and are they delish, just made them today, house smells good .

Author: Jean Romero

Bacon Olive Bread No Yeast

Recipe from "Around My French Table", this is the best tasting Italian bread I have had in a long time. This is puffy and golden- so good with butter or olive oil and balsamic vinegar. Try a piece and...

Author: Pat Duran

Bacon Wrapped Asparagus Bundles

this dish is as awesome as it looks fix this dish and watch it disapear

Author: Shadow Heart

Dill Pickles

It's that time of year! Cucumbers are making and I'll soon be canning some dill pickles. These are simple to make, and a really nice dill pickle. Hope you enjoy!

Author: Diane Atherton

Pineapple Cheese Casserole

I had this a few years back for the first time and really liked it. It's a good choice for something different as a side dish.

Author: janet s

Kreplach (Jewish ravioli or wontons/wraps)

Growing up I ate kreplach, a soft pasta with a meat filling, served in chicken soup. My late husband's grandmother also boiled them first, but sometimes also baked them on a greased pan making them a crisp...

Author: Helaine Norman

Hawaiian Baked Beans

Everyone who samples my bake beans has a smile of tasteful joy. I do not know many folks who do not like pineapple enjoy!

Author: Deborah Masters

Ring around the Tuna Salad

This is an old recipe from The Joy of Jello cookbook back in the late sixties or early seventies. My kids like it in the summer and I sometimes served it as a side for family gatherings and potlucks.

Author: Judy Kaye

BBQ Crock Pot Beans

We love the meat that was added to these slow cooker beans. The ground beef along with red beans make these beans very hearty. These are sweet, without being overly sweet, and have a slight tang. Crumbled...

Author: Gloria Bernal

EASY THREE CHEESE SOUFFLE

Intimidated by souffles? Try this one--it's so easy and delicious. Recipe & photo from kraftrecipes.com 12-27-15

Author: Ellen Bales

Bread Stuffing

Homemade stuffing, whats better than homemade?? NOTHING :)

Author: Elizabeth Lancaster

Amish homemade spreadable butter

Make your own spreadable butter.

Author: Penny Hall